Please note: We are working on updating our site. If you have any questions about our chocolate or our beans, please do not hesitate to reach out by email, social, find us at the shop or give us a call.
Socially Responsible Deliciousness
Cocoaro Craft Chocolate hand crafts our bean to bar chocolates from beans where we know that the farmers have been paid real value for their work growing the fruit. Our importers have direct, personal relationships with the farmers and fermentaries. In turn these cacao producers invest more care into their processes to produce beans that have amazing flavour.
We show our respect for the work of the bean producers by working hard to make the best chocolate that highlights the unique flavours of the regions and beans. Bars are then hand-wrapped with beautiful handmade traditional chiyogami paper, making the bars beautiful enough to gift as they are. In Japanese, when you have “good kokoro”, it means you have a good spirit, so when you have good Cocoa-ro, from the farmers to the person eating the bar, you have chocolate with good heart.
First we eat with our eyes…
…then we taste with our mouths.
Find our chocolate
We have our own shop in Port Moody and a selection of chocolates can be found at a few stockists in the Cariboo and the lower mainland.
Cocoaro Craft Chocolate (538 Victoria St, New Westminster)
Cascadia Bakehouse (Port Moody)
- Find a selection of bars, drinking chocolate, and in their delicious pain au chocolat
Edgewood Farm & Co (Quesnel)
- Seasonally and irregularly, so check in for availability
Markets & Events
We do attend some markets and special events. We are currently a regular vendor at the Coquitlam Farmers Market.
Some upcoming markets:
Find Us
538 Victoria St, New Westminster
Shop Hours:
Mon-Thurs: 11-6
Friday: 11-9
Saturday: 11-5
Sunday: 11-5