Stone Fruit Cobbler

I am always exploring flavour and possibility and in this bar, I was trying to encapsulate a much loved dessert (cobbler / crisp / crumble) into a bar. Using oats as the “milk” basis of this cocoa-butter “white” bar, then adding locally sourced nectarines and peaches, some maple syrup and vanilla. Enjoy this bar and hold on to the last vestiges of summer!