Haskap-Coconut No-Sugar “cookies”


Chocolate-coconut macaroons grew up, met some haskap berries and became these snappy creations. These treats have no sugar and the Ecuadorian cacao is instead sweetened by BC haskap berries. The coconut is toasted and mixed in to give it some texture and nutty flavour. High in antioxidants and low in guilt, this is a treat that really proves chocolate *can* be a health food!

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