A bright yuzu white chocolate on one side balances with the Trinidad dark “milk” on the other. This bar is both a delight to the eyes and the taste buds. Both sides use alternative milk with hemp seeds, rice and gluten-free oats giving it a creamy melt as the flavours combine.
Ingredients: cocoa butter*, cacao beans, cane sugar*, hemp seeds, yuzu peel, mochiko, GF oats*, Morogoro vanilla bean.
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